Department Food Science and Technology , IPB university

Program Sanitasi Air di Perumda Tirta Pakuan Bogor (ENG SUB)
9:58
Program Sanitasi Air di Perumda Tirta Pakuan Bogor (ENG SUB)
Higiene Personal & Pengendalian Hama di Industri Pangan (ENG SUB)
6:09
Higiene Personal & Pengendalian Hama di Industri Pangan (ENG SUB)
Evaluasi Bahaya Keamanan Pangan di Sepanjang Rantai Pasok Selada (ENG SUB)
9:34
Evaluasi Bahaya Keamanan Pangan di Sepanjang Rantai Pasok Selada (ENG SUB)
Pembersihan dan Sanitasi di Industri Pangan (ENG SUB)
9:22
Pembersihan dan Sanitasi di Industri Pangan (ENG SUB)
Kuliah Dosen Tamu SMKP dan Aplikasi HACCP
2:05:43
Kuliah Dosen Tamu SMKP dan Aplikasi HACCP
video purnabakti 2023
8:35
video purnabakti 2023
Berkompetisi sambil mengenal ITP di GYIIF & IYMIA 2023
5:10
Berkompetisi sambil mengenal ITP di GYIIF & IYMIA 2023
ITP - Goes To Yogya 2023
2:56
ITP - Goes To Yogya 2023
PKKM ITP 2022 Program Kompetisi Kampus Merdeka
6:05
PKKM ITP 2022 Program Kompetisi Kampus Merdeka
Mantching Fund -Implementasi dan Pengembangan Sisten Jaminan Keamanann Pangan Bubuk alga spirulina
1:24
Mantching Fund -Implementasi dan Pengembangan Sisten Jaminan Keamanann Pangan Bubuk alga spirulina
Matching Fund - Metode Penyiapan Sampel Uji dan Deteksi Patogen
1:16
Matching Fund - Metode Penyiapan Sampel Uji dan Deteksi Patogen
Matching Fund - Termal
0:55
Matching Fund - Termal
Matching Fund - Inovasi Nasi Goreng Instans Kokikit
1:34
Matching Fund - Inovasi Nasi Goreng Instans Kokikit
Matching Fund - Beras Analog Ubi Jalar
1:31
Matching Fund - Beras Analog Ubi Jalar
Bedah Buku Teknologi Fermentasi Pangan
1:49:34
Bedah Buku Teknologi Fermentasi Pangan
fst.ipb.ac.id
0:32
fst.ipb.ac.id
Webinar Internasional Dr .Paul
1:12:34
Webinar Internasional Dr .Paul
Komersialisasi Beras Analog dan Pendirian Model Teaching Factory 2022
7:19
Komersialisasi Beras Analog dan Pendirian Model Teaching Factory 2022
PEMBUATAN PUFF PASTRY - Ir. Subarna, MSi
10:28
PEMBUATAN PUFF PASTRY - Ir. Subarna, MSi
ITP INTEGRATED FOOD PROCESSING
7:40
ITP INTEGRATED FOOD PROCESSING
Lecture 10 Process Control : Validation and Verification of Control Process
22:07
Lecture 10 Process Control : Validation and Verification of Control Process
Lecture 9 Personal Hygiene, Air Sanitation and Pest Control
25:09
Lecture 9 Personal Hygiene, Air Sanitation and Pest Control
Lecture 8 Sanitary Design for Building and Equpment
23:42
Lecture 8 Sanitary Design for Building and Equpment
Lecture 6 Cleaning and Cleaning Agents
19:09
Lecture 6 Cleaning and Cleaning Agents
Lecture 7 Sanitation and Sanitizing Agents
22:17
Lecture 7 Sanitation and Sanitizing Agents
Lecture 5 Soils and Biofilms
18:39
Lecture 5 Soils and Biofilms
Lecture 4 Indicator Microorganisms and Analysis
20:49
Lecture 4 Indicator Microorganisms and Analysis
Lecture 3 Biological Hazards and Foodborne Diseases
33:29
Lecture 3 Biological Hazards and Foodborne Diseases
Lecture 2 Chemical and Physical Hazards and Foodborne Intoxication
21:56
Lecture 2 Chemical and Physical Hazards and Foodborne Intoxication
Lecture 10 Process Control : Validation and Verification of Control Process (IND)
25:57
Lecture 10 Process Control : Validation and Verification of Control Process (IND)