The Institute for Food Safety at Cornell University (IFS@CU) takes a comprehensive approach to providing training and conducting applied research to support the food industry in reducing foodborne illness risks from farm to fork. The IFS@CU harnesses Cornell’s existing strengths across food production systems in fruits, vegetables, dairy foods, and entrepreneurial support to help growers and processors comply with the demands of the U.S. Food and Drug Administration’s (FDA's) Food Safety Modernization Act (FSMA). By helping the food industry meet federal regulatory requirements and produce safe products, the IFS@CU will support economic growth across all food sectors in NY including produce, juice, and dairy, allowing for increased production and novel food product development.

Produce Industry Virtual Office Hours: Overview of FSMA PSR Revised Subpart E: Agricultural Water
52:40
Produce Industry Virtual Office Hours: Overview of FSMA PSR Revised Subpart E: Agricultural Water
Dairy and Food Safety Virtual Office Hours: Economic Food Fraud and Authenticity of Food Products
1:02:17
Dairy and Food Safety Virtual Office Hours: Economic Food Fraud and Authenticity of Food Products
Dairy and Food Safety Virtual Office Hours: Update on HPAI and its Economic Impact on Dairy Industry
1:00:29
Dairy and Food Safety Virtual Office Hours: Update on HPAI and its Economic Impact on Dairy Industry
Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details
22:07
Dairy Foods Virtual Office Hours: June Update on HPAI in Cattle – Current Status and Testing Details
Cyclospora and Why the Food Industry Should be Familiar with this Parasite & the Risk it Represents
49:37
Cyclospora and Why the Food Industry Should be Familiar with this Parasite & the Risk it Represents
Dairy Foods Virtual Office Hours: Update – HPAI in Cattle – Current Status and Testing Details
32:54
Dairy Foods Virtual Office Hours: Update – HPAI in Cattle – Current Status and Testing Details
Food Industry Virtual Office Hours: Heavy Metals as a Food Safety Hazard
32:48
Food Industry Virtual Office Hours: Heavy Metals as a Food Safety Hazard
What Dairy Industry/Consumers should know about the Highly Pathogenic Avian Influenza Virus (HPAIV)
49:23
What Dairy Industry/Consumers should know about the Highly Pathogenic Avian Influenza Virus (HPAIV)
Food Industry Virtual Office Hours: Allergens as a Food Safety Hazard
31:40
Food Industry Virtual Office Hours: Allergens as a Food Safety Hazard
Food Industry Virtual Office Hours: Recurring, Emerging and Persisting (REP) Strains
26:04
Food Industry Virtual Office Hours: Recurring, Emerging and Persisting (REP) Strains
Food Industry Virtual Office Hours: Selecting a Consultant
26:31
Food Industry Virtual Office Hours: Selecting a Consultant
Dairy Foods Virtual Office Hours: Efforts to Reduce Sanitizer Contamination in Milk
37:03
Dairy Foods Virtual Office Hours: Efforts to Reduce Sanitizer Contamination in Milk
Dairy Foods VOH: Listeria – Why it is Continuing to be an Issue: Root Cause Analysis & Beyond
37:37
Dairy Foods VOH: Listeria – Why it is Continuing to be an Issue: Root Cause Analysis & Beyond
Food Industry Virtual Office Hours: COVID-19 Updates and Paid Sick Leave for COVID-19 in NYS
40:01
Food Industry Virtual Office Hours: COVID-19 Updates and Paid Sick Leave for COVID-19 in NYS
Food Industry Virtual Office Hours: PFAS - What is it?
39:02
Food Industry Virtual Office Hours: PFAS - What is it?
Dairy Foods Virtual Office Hours: NDFRC – Entrepreneurship & Research Initiatives
25:52
Dairy Foods Virtual Office Hours: NDFRC – Entrepreneurship & Research Initiatives
Produce Industry Virtual Office Hours: Agricultural Water
38:49
Produce Industry Virtual Office Hours: Agricultural Water
Dairy Foods Virtual Office Hours: Sanitation in Dry Dairy Environments and the LFFM Program
28:09
Dairy Foods Virtual Office Hours: Sanitation in Dry Dairy Environments and the LFFM Program
Food Industry Virtual Office Hours: Overview of FDA Draft Guidance On Action Levels for Lead
28:07
Food Industry Virtual Office Hours: Overview of FDA Draft Guidance On Action Levels for Lead
Food Industry Virtual Office Hours: FDA's FSMA Food Traceability Rule
36:10
Food Industry Virtual Office Hours: FDA's FSMA Food Traceability Rule
Dairy Foods Virtual Office Hours: How to go about Making a Decision on a New Technology
28:32
Dairy Foods Virtual Office Hours: How to go about Making a Decision on a New Technology
Food Industry Virtual Office Hours: Foreign Supplier Verification Programs Requirements & Overview
17:57
Food Industry Virtual Office Hours: Foreign Supplier Verification Programs Requirements & Overview
Dairy Foods Virtual Office Hours: From Cronobacter to Monkeypox: Current Issues in Dairy Food Safety
26:47
Dairy Foods Virtual Office Hours: From Cronobacter to Monkeypox: Current Issues in Dairy Food Safety
Produce Industry Virtual Office Hours: Current Topics Impacting Fresh Fruit and Vegetable Growers
41:43
Produce Industry Virtual Office Hours: Current Topics Impacting Fresh Fruit and Vegetable Growers
Dairy Foods Virtual Office Hours: Microbiological Testing Methods in the Dairy Industry
37:38
Dairy Foods Virtual Office Hours: Microbiological Testing Methods in the Dairy Industry
Food Industry Virtual Office Hours: Mental Health Awareness and Resources (May 24, 2022)
40:46
Food Industry Virtual Office Hours: Mental Health Awareness and Resources (May 24, 2022)
Food Industry Virtual Office Hours: New York State Regulatory Updates (April 19, 2022)
41:09
Food Industry Virtual Office Hours: New York State Regulatory Updates (April 19, 2022)
Food Industry Virtual Office Hours: Whole Genome Sequencing and Outbreak Detection (March 29, 2022)
39:56
Food Industry Virtual Office Hours: Whole Genome Sequencing and Outbreak Detection (March 29, 2022)
Food Industry Virtual Office Hours: Food Safety Resolutions – Reviewing your Food Safety Plan
39:27
Food Industry Virtual Office Hours: Food Safety Resolutions – Reviewing your Food Safety Plan
Cleaning – Wet and Dry Cleaning (Part 2)
7:18
Cleaning – Wet and Dry Cleaning (Part 2)