My name is Jason Logsdon and I'm a passionate home cook who loves to try new things, especially when it comes to cooking. However, I'm not the type of cook who enjoys trying out experiments just to see what works. I'll let Ferran Adria and Nathan Myhrvold handle that. I'd much rather take existing knowledge, distill it down to easy-to-follow concepts, and apply it successfully to my own cooking. Then I can share that knowledge with you so you can amaze your family and friends!

Unfortunately, while being beautiful to look at, most of the modernist cooking and sous vide literature can't be described as easy-to-follow, especially for a beginner in modernist cooking. I struggled to find anywhere that explained the foundation or basic building blocks of modernist cooking. This led me to do my own research, start this website, and write several books.

Is it Safe to Use Raw Garlic in Sous Vide
3:22
Is it Safe to Use Raw Garlic in Sous Vide
Best Way to Sous Vide Then Deep Dry for Evenly Seared Crusts
3:52
Best Way to Sous Vide Then Deep Dry for Evenly Seared Crusts
How to Smoke After Sous Vide for the Perfect BBQ
3:21
How to Smoke After Sous Vide for the Perfect BBQ
Finishing Sous Vide on a Grill or Chimney Sear
4:05
Finishing Sous Vide on a Grill or Chimney Sear
Best Way to Finish with a Sous Vide Oven Sear
5:49
Best Way to Finish with a Sous Vide Oven Sear
How to Get the Perfect Pan Sear after Sous Vide
5:09
How to Get the Perfect Pan Sear after Sous Vide
How Long to Sear After Sous Vide for the Best Crust
2:40
How Long to Sear After Sous Vide for the Best Crust
Do You Need to Let Meat Rest After Sous Vide
4:52
Do You Need to Let Meat Rest After Sous Vide
Do You Have to Sear After Sous Vide
6:13
Do You Have to Sear After Sous Vide
Cool Your Food After Sous Vide for the Perfect Sear
3:20
Cool Your Food After Sous Vide for the Perfect Sear
What High Smoke Point Oils are Best for Sous Vide Searing
4:19
What High Smoke Point Oils are Best for Sous Vide Searing
Why Drying Your Meat After Sous Vide is Key to a Good Sear
3:03
Why Drying Your Meat After Sous Vide is Key to a Good Sear
How Temperature Affects Meat
11:26
How Temperature Affects Meat
Sous Vide Summit Heating Meat
21:41
Sous Vide Summit Heating Meat
Best Way to Use a Sous Vide Searing Torch or Weed Burner
6:00
Best Way to Use a Sous Vide Searing Torch or Weed Burner
How to Sous Vide Beef Back Ribs Recipe and Guide
6:36
How to Sous Vide Beef Back Ribs Recipe and Guide
How to Sous Vide Eye of Round Recipe and Guide
6:48
How to Sous Vide Eye of Round Recipe and Guide
How to Sous Vide Brisket Recipe and Guide
10:22
How to Sous Vide Brisket Recipe and Guide
How to Sous Vide Lamb Chop Recipe and Guide
10:28
How to Sous Vide Lamb Chop Recipe and Guide
How to Sous Vide Corned Beef Recipe and Guide
10:28
How to Sous Vide Corned Beef Recipe and Guide
How to Sous Vide Pot Roast Recipe and Guide
14:39
How to Sous Vide Pot Roast Recipe and Guide
How to Sous Vide Roast Beef Recipe and Guide
13:17
How to Sous Vide Roast Beef Recipe and Guide
How to Sous Vide Sirloin Steak Recipe and Guide
14:37
How to Sous Vide Sirloin Steak Recipe and Guide
How to Sous Vide Corn Recipe and Guide
8:24
How to Sous Vide Corn Recipe and Guide
How to Sous Vide Strip Steak Recipe and Guide
13:21
How to Sous Vide Strip Steak Recipe and Guide
How to Sous Vide Potato Recipe and Guide
9:21
How to Sous Vide Potato Recipe and Guide
How to Sous Vide Tri Tip Recipe and Guide
11:13
How to Sous Vide Tri Tip Recipe and Guide
How to Sous Vide London Broil Recipe and Guide
13:08
How to Sous Vide London Broil Recipe and Guide
How to Sous Vide Burgers Recipe and Guide
9:19
How to Sous Vide Burgers Recipe and Guide
How to Sous Vide Baby Back Ribs Recipe and Guide
15:12
How to Sous Vide Baby Back Ribs Recipe and Guide