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Wendy Ye
Hi, I’m Lee! Cooking has always been my passion, and I’ve been at it for over 50 years. I’ve spent the last 15 years working in the industry, where I’m still actively involved. When I ran my café, I made something different each day—just to stay inspired. My recipes come from all over: old cookbooks, cafe recipes, family favourites, and some I've created myself. I still love exploring new ideas, whether from the internet or my mum's tried-and-true classics.
My focus is on simple, budget-friendly recipes that anyone can enjoy. I hope to inspire you to cook, experiment, and find the joy in creating something delicious.
Thank you so much for the support, I am truly grateful.
Warmly,
Lee
