Cooking Techniques by Chef Francis - ViDoe

cooking techniques and food business management

HOW TO CHECK THE GOOD QUALITY OF FISH

1:54

HOW TO CHECK THE GOOD QUALITY OF FISH

PAYABANGAN NG MGA CHEFS

2:13

PAYABANGAN NG MGA CHEFS

MGA STAINLESS GN PAN SIZES

2:23

MGA STAINLESS GN PAN SIZES

Diskarte ko sa pag plating

2:34

Diskarte ko sa pag plating

Modern Japanese Cheesecake

1:06

Modern Japanese Cheesecake

KAHALAGAHQN NG MAGANDANG PRESENTATION SA FOOD.

3:14

KAHALAGAHQN NG MAGANDANG PRESENTATION SA FOOD.

MODERN STYLE PLATING TECHNIQUES

1:27

MODERN STYLE PLATING TECHNIQUES

FRIED ITEMS WHERE SHOULD BE ? COOLING RACK VS TISSUE

3:28

FRIED ITEMS WHERE SHOULD BE ? COOLING RACK VS TISSUE

PRODUCT EXPIRATION SA RESTAURANT ALAMIN.

4:40

PRODUCT EXPIRATION SA RESTAURANT ALAMIN.

BAKIT GUTOM ANG MGA CHEFS KAHIT PURO SILA NASA KUSINA?EXPLAIN PO NATIN.

4:08

BAKIT GUTOM ANG MGA CHEFS KAHIT PURO SILA NASA KUSINA?EXPLAIN PO NATIN.

CHECK NATIN MGA TUBIG KUNG MALINIS ANG QUALITY PARA INUMIN.

3:54

CHECK NATIN MGA TUBIG KUNG MALINIS ANG QUALITY PARA INUMIN.

JAPANESE CHEESECAKE

9:30

JAPANESE CHEESECAKE

Basic Plating techniques

1:31

Basic Plating techniques

WHY OTHER BEEF MEAT ARE SAFE TO EAT EVEN NOT COOK WELL?

3:23

WHY OTHER BEEF MEAT ARE SAFE TO EAT EVEN NOT COOK WELL?

TWO DIFFERENT TYPES OF STEAMING. LETS EXPLAIN.

1:55

TWO DIFFERENT TYPES OF STEAMING. LETS EXPLAIN.

MGA DAPAT MÀTUTUNAN NG NAGPAPLANONG MAGTAYO NG FOOD BUSINESS.

4:08

MGA DAPAT MÀTUTUNAN NG NAGPAPLANONG MAGTAYO NG FOOD BUSINESS.

DIFFERENCE BETWEEN BOILING, BLANCHING, SIMMERING, POACHING

5:24

DIFFERENCE BETWEEN BOILING, BLANCHING, SIMMERING, POACHING

5°-60°C ba or 5-63°C. ANO BA TALAGA ANG TAMA?EXPLAIN NATIN.

3:26

5°-60°C ba or 5-63°C. ANO BA TALAGA ANG TAMA?EXPLAIN NATIN.

POTATO STARCH VS CORN STARCH IN COOKING

3:48

POTATO STARCH VS CORN STARCH IN COOKING

PIZZA DOUGH OPENING TECHNIQUES

2:19

PIZZA DOUGH OPENING TECHNIQUES

CHARCOAL GRILLER OR ELECTRIC GRILLER?

5:46

CHARCOAL GRILLER OR ELECTRIC GRILLER?

MY FISH CUTTING SKILLS

3:30

MY FISH CUTTING SKILLS

MGA DAPAT ALAMIN SA CULINARY

5:32

MGA DAPAT ALAMIN SA CULINARY

3 METHODS OF BACTERIA CONTAMINATION. SHARE KO LANG ANG KONTING NALALAMAN NATIN.

1:56

3 METHODS OF BACTERIA CONTAMINATION. SHARE KO LANG ANG KONTING NALALAMAN NATIN.

CAJUN FRIED RICE

3:28

CAJUN FRIED RICE

BEEF KARE KARE MABILISAN ANG PAGLULUTO. #beefkarekare #karekare #beefrecipes #beef

5:09

BEEF KARE KARE MABILISAN ANG PAGLULUTO. #beefkarekare #karekare #beefrecipes #beef

BEEF MAMI ANG DISKARTE PANOORIN.

4:43

BEEF MAMI ANG DISKARTE PANOORIN.

BEEF PARES AT ANO NGA BA ANG SEKRETO PARA MAS MAPASARAP ANG BEEF PARES?

6:30

BEEF PARES AT ANO NGA BA ANG SEKRETO PARA MAS MAPASARAP ANG BEEF PARES?

SLANG TERMS IN THE RESTAURANT AND MEANING.

5:30

SLANG TERMS IN THE RESTAURANT AND MEANING.

DIFFERENT TYPES OF SALT. #salt #saltlife

2:39

DIFFERENT TYPES OF SALT. #salt #saltlife