Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Download our new Eater app: https://apple.co/401kzls

Don't forget to subscribe http://goo.gl/hGwtF0

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Director of Production: Michelle Fox
Supervising Producer, Development: Gabriella Lewis
Supervising Producer, Social Video: Jordan Shalhoub
Post-Production Supervisor: Lucy Morales Carlisle
Senior Producer: Carla Francescutti
Senior Producer: Connor Reid
Senior Video Director: Murilo Ferreira
Producer: Gabby Lozano
Social Video Producer: Sergio Scardigno
Editor: Howie Burbidge
Editor: Christian Moreno
Assistant Editor: Christine Ring
Audience Engagement: Frances Dumlao

Subscribe: http://goo.gl/hGwtF0

Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
16:34
Why the BDSM Fried Chicken Is the Hardest Dish to Get at Wenwen — Brent Meats World
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
14:47
Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World
Brent's Meaty Tour Through New York City — Brent Meats World
1:07
Brent's Meaty Tour Through New York City — Brent Meats World
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
11:46
Inside Two-Michelin-Starred Odo is NYC's Most Decadent Burger Spot — Icons
Meet the Roast Duck Master of LA — The Experts
8:54
Meet the Roast Duck Master of LA — The Experts
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
7:41
New York's Fanciest Burger Is Hidden Inside an Iconic Department Store — Icons
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
19:40
How This Chef Duo Quickly Dominated the D.C. Restaurant Scene — Mise En Place
How One of the Most Vibrant Spices Is Made — Vendors
12:53
How One of the Most Vibrant Spices Is Made — Vendors
How Hamburger America Became the Top Burger Spot in NYC — Icons
11:32
How Hamburger America Became the Top Burger Spot in NYC — Icons
How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place
13:14
How Chef Dane Baldwin Inspires New Chefs at His Milwaukee Restaurant — Mise En Place
How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place
16:44
How Chef Yia Vang Honors Hmong Cuisine at One of the Best New Restaurants in the U.S.— Mise En Place
Why This Burger Is One of the Hardest to Get in New York — Icons
13:47
Why This Burger Is One of the Hardest to Get in New York — Icons
Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place
12:42
Chicago's Michelin-Starred Atelier Unveils a New Executive Chef — Mise En Place
Why It Takes 8 Years to Produce One Batch of Mezcal – Vendors
16:46
Why It Takes 8 Years to Produce One Batch of Mezcal – Vendors
Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
20:27
Inside Michelin-Starred Esmé’s Wildy Creative Menu — Mise En Place
Find Your Next Great Meal With the New Eater App
0:31
Find Your Next Great Meal With the New Eater App
Why It Takes 7 Pounds of Potatoes to Make the Perfect Bottle of Vodka — Vendors
11:19
Why It Takes 7 Pounds of Potatoes to Make the Perfect Bottle of Vodka — Vendors
How Wisconsin Cheddar Cheese Gets Its Orange Color — Handmade
9:13
How Wisconsin Cheddar Cheese Gets Its Orange Color — Handmade
How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place
16:00
How Chef Zubair Mohajir Created One of Chicago's Best New Menus — Mise En Place
The Secret Behind Wagyu Beef Marbling — Vendors
14:04
The Secret Behind Wagyu Beef Marbling — Vendors
A Michelin-Starred Marathon — Mise En Place
1:54:14
A Michelin-Starred Marathon — Mise En Place
How Arabica Coffee Is Harvested from 80,000 Trees — Vendors
13:25
How Arabica Coffee Is Harvested from 80,000 Trees — Vendors
How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place
10:37
How a Master Chef Built a Michelin-Starred Restaurant in Bangkok — Mise En Place
Inside the Dangerous Dive for Sea Urchins: The Life of a Haenyeo — Vendors
14:40
Inside the Dangerous Dive for Sea Urchins: The Life of a Haenyeo — Vendors
How Red Boat Fish Sauce is Made in Vietnam — Vendors
14:33
How Red Boat Fish Sauce is Made in Vietnam — Vendors
The Secret Behind the Umami in Japanese Katsuobushi — Vendors
20:26
The Secret Behind the Umami in Japanese Katsuobushi — Vendors
The Best Korean BBQ Pork Comes From Jeju Island — Vendors
14:09
The Best Korean BBQ Pork Comes From Jeju Island — Vendors
How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts
10:34
How a Winning French Bakery Made the No. 1 Baguette in Paris — The Experts
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
12:22
The Endless Work That Goes Into New York’s Best New Michelin-Starred Menu — Mise En Place
How the World’s Best Pork Fat Is Cured in Marble — Vendors
15:22
How the World’s Best Pork Fat Is Cured in Marble — Vendors