Just for a minute, imagine what it would be like for the restaurant NOT to depend on you to be successful... You’re here because you’re a restaurant owner who’s sick of being a prisoner to your restaurant. It was supposed to create a good income and the life of your dreams. But instead you’re exhausted from being the only one who can get the work done right. Yeah, I see you. You’re great at the whiplash of over-trusting your employees until they can’t handle it and then overloading yourself to save the day. You work hard, you work a lot of hours and you do a lot of the jobs in the restaurant. It’s not going to feel right to just… let go. It’s going to feel wrong to do LESS. To delegate instead of to do.To learn more about me and my restaurant coaching program, visit http://www.davidscottpeters.com.

9 Simple Strategies to Control Restaurant Food Labor and Overhead Costs
4:06
9 Simple Strategies to Control Restaurant Food Labor and Overhead Costs
Watch What Happens When Two Restaurant Owners Get Their Coach on the Hot Seat
43:28
Watch What Happens When Two Restaurant Owners Get Their Coach on the Hot Seat
Is Your Restaurant POS System Working for You or Slowing You Down
2:54
Is Your Restaurant POS System Working for You or Slowing You Down
The Key Ingredient to Running a Successful Restaurant Is Clear Communication
3:14
The Key Ingredient to Running a Successful Restaurant Is Clear Communication
How to Maximize the Power of Your Restaurant Team
13:45
How to Maximize the Power of Your Restaurant Team
STOP Wasting Money: Master Restaurant Inventory and Save Thousands
3:31
STOP Wasting Money: Master Restaurant Inventory and Save Thousands
How to Develop a Growth Mindset and Use It to Grow Your Restaurant
3:50
How to Develop a Growth Mindset and Use It to Grow Your Restaurant
Get Pumped Up with David Scott Peters and Restaurant Marketer Matt Plapp
1:00:42
Get Pumped Up with David Scott Peters and Restaurant Marketer Matt Plapp
How to Stop Losing Money at Your Restaurant's Backdoor
5:41
How to Stop Losing Money at Your Restaurant's Backdoor
How to Promote a Team Member to Supervisor: 9 Steps for Success
4:41
How to Promote a Team Member to Supervisor: 9 Steps for Success
FREE AT LAST! How One Restaurant Owner Broke Free from Frustration
44:03
FREE AT LAST! How One Restaurant Owner Broke Free from Frustration
Tell Everyone Why You Started a Restaurant
3:25
Tell Everyone Why You Started a Restaurant
The Essential System for Restaurant Owners Who Need to Focus
3:52
The Essential System for Restaurant Owners Who Need to Focus
Why Your Restaurant Is Failing Without David Scott Peters' Expertise
44:56
Why Your Restaurant Is Failing Without David Scott Peters' Expertise
5 Steps to Get Restaurant Managers to Do Stuff on Time
3:23
5 Steps to Get Restaurant Managers to Do Stuff on Time
How to Use Restaurant Systems for Catering
4:16
How to Use Restaurant Systems for Catering
5 Tips to Advance Restaurant Inventory Management
22:34
5 Tips to Advance Restaurant Inventory Management
The Most Overlooked and Powerful Feature of Restaurant Scheduling Software
4:34
The Most Overlooked and Powerful Feature of Restaurant Scheduling Software
6 Ways to Cut Restaurant Waste and Boost Your Bottom Line
6:22
6 Ways to Cut Restaurant Waste and Boost Your Bottom Line
A Collection of Labor Cost Tips for Restaurants Ep 104
26:41
A Collection of Labor Cost Tips for Restaurants Ep 104
How to Get Your Restaurant Managers to Do What You Want
8:14
How to Get Your Restaurant Managers to Do What You Want
How to Become the Restaurant Where Everyone Wants to Work
5:16
How to Become the Restaurant Where Everyone Wants to Work
Use these Leadership Tips to Run a Successful Restaurant
32:12
Use these Leadership Tips to Run a Successful Restaurant
What It Takes to Become the Leader Your Restaurant Desperately Needs
4:28
What It Takes to Become the Leader Your Restaurant Desperately Needs
Invest in Employee Training to Control Restaurant Labor Cost
4:46
Invest in Employee Training to Control Restaurant Labor Cost
Not Using Restaurant Systems? Don’t Miss this Episode! Ep 102
20:32
Not Using Restaurant Systems? Don’t Miss this Episode! Ep 102
How to Run a Restaurant without Routine Overtime
4:44
How to Run a Restaurant without Routine Overtime
Tell Your Managers Not to Blindly Duplicate the Restaurant Schedule
3:59
Tell Your Managers Not to Blindly Duplicate the Restaurant Schedule
A Collection of the Best Tips for Cutting Restaurant Food Cost
26:02
A Collection of the Best Tips for Cutting Restaurant Food Cost
How Your Restaurant POS System Helps You Cut Labor Part 4
4:39
How Your Restaurant POS System Helps You Cut Labor Part 4