Kaiser Younis - ViDoe

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The Third Law of Thermodynamics

11:35

The Third Law of Thermodynamics

Why is the Kelvin Temperature Scale considered a thermodynamic temperature scale?

9:32

Why is the Kelvin Temperature Scale considered a thermodynamic temperature scale?

Does Pascal’s law violates law of conservation of energy?

1:31

Does Pascal’s law violates law of conservation of energy?

First and second law of thermodynamics examples.

4:04

First and second law of thermodynamics examples.

Forms of Energy in Thermodynamics and Food Processing

10:26

Forms of Energy in Thermodynamics and Food Processing

Thermodynamic System, Surroundings, and Boundary

10:36

Thermodynamic System, Surroundings, and Boundary

Macroscopic and Microscopic Approaches in Thermodynamics

16:15

Macroscopic and Microscopic Approaches in Thermodynamics

The Correlation between Thermodynamics and Food Science.

5:13

The Correlation between Thermodynamics and Food Science.

Mediterranean Diet

6:17

Mediterranean Diet

Lacto ovo vegetarian diet

3:43

Lacto ovo vegetarian diet

Flexitarian Diet

2:51

Flexitarian Diet

Diffrence Between Food Technology and Food Science

5:01

Diffrence Between Food Technology and Food Science

Unlock Optimal Health with These Incredible Superfoods!

10:28

Unlock Optimal Health with These Incredible Superfoods!

Why can't we package jelly in PET jars like peanut butter?

3:24

Why can't we package jelly in PET jars like peanut butter?

Reheat properly any leftover food, before serving.

1:11

Reheat properly any leftover food, before serving.

Food poisoning by Clostridium welchii

4:25

Food poisoning by Clostridium welchii

How is 2% salt enough to keep the butter fresh?

1:31

How is 2% salt enough to keep the butter fresh?

Willpower is on will call

1:12

Willpower is on will call

What is controlled atmosphere storage?

2:08

What is controlled atmosphere storage?

Introduction

0:29

Introduction

Hunger and hormones

5:04

Hunger and hormones

Unusual relationship between water activity and fat oxidation

4:59

Unusual relationship between water activity and fat oxidation

Relationship between water activity and temperature

2:21

Relationship between water activity and temperature

Same water activity at two moisture contents

2:40

Same water activity at two moisture contents

Viscosity of liquid foods and its importance

14:38

Viscosity of liquid foods and its importance

Dietary fibre and its role in diabetes, heart disease, weight loss, and constipation

10:34

Dietary fibre and its role in diabetes, heart disease, weight loss, and constipation

Role of pressure in drying of foods

3:11

Role of pressure in drying of foods

Post Harvest Losses

1:55

Post Harvest Losses

Scope of food technology

1:33

Scope of food technology

Stability of vitamins in foods

7:14

Stability of vitamins in foods