Try some delicious seafood recipes by Faroese chef Gutti Winther.

The Pure Taste of the Faroe Islands.

In the heart of the North-East Atlantic Ocean - where the warm Gulf Stream and the cold Arctic currents meet - lie the Faroe Islands.

The marine ecosystems around the Faroe Islands are highly productive and the continuously flowing ocean currents create one of the cleanest marine environments on the planet.

The people of the Faroe Islands have always lived off what nature provides. Throughout the ages the Faroese people have learnt to adapt to their rough natural environment and have developed the expertise to harvest the ocean’s precious resources – skills passed on from generation to generation.

The Faroe Islands are at the forefront among fishing nations and the Faroese export seafood to buyers on all six continents – premium and sustainable seafood.