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Explanation of Risk Zones according to BRCGS Global Standard for Food Safety Issue 9.
11:16
Explanation of Risk Zones according to BRCGS Global Standard for Food Safety Issue 9.
FSSC V6 - Additional Requirement 2.5.1
8:37
FSSC V6 - Additional Requirement 2.5.1
Changes in FSSC V6 from V5.1..!!
13:35
Changes in FSSC V6 from V5.1..!!
14 Food Allergens..!!! Easy way to remember...!!!
1:52
14 Food Allergens..!!! Easy way to remember...!!!
Food Safety Case Studies | Challenge for all the Food Safety Experts | Urdu/ Hindi
7:10
Food Safety Case Studies | Challenge for all the Food Safety Experts | Urdu/ Hindi
QA Learning Hub| 2 Years Journey
9:58
QA Learning Hub| 2 Years Journey
ISO 9001 | QMS | List of Requirements | Department Wise
6:20
ISO 9001 | QMS | List of Requirements | Department Wise
What is Food Safety and Food Quality?
5:25
What is Food Safety and Food Quality?
How to improve your skills and make your CV different..!!!
3:47
How to improve your skills and make your CV different..!!!
What are Corrections and Corrective Actions
5:34
What are Corrections and Corrective Actions
What is Supply Chain Management | Concept and Importance | By Dr. Waqar Ahmed
4:50
What is Supply Chain Management | Concept and Importance | By Dr. Waqar Ahmed
Interview Tips | Basic formula to interview success
3:23
Interview Tips | Basic formula to interview success
HACCP | Hazard Analysis and Risk Assessment | Principle 1 & Principle 2
6:05
HACCP | Hazard Analysis and Risk Assessment | Principle 1 & Principle 2
5 Global Food Safety Issues
3:15
5 Global Food Safety Issues
FSSC | BRCGS | IFS | Similarities & Differences
5:23
FSSC | BRCGS | IFS | Similarities & Differences
Food Poisoning
1:55
Food Poisoning
Role of Food Regulatory Bodies in India and Pakistan | Pak Vs India
3:03
Role of Food Regulatory Bodies in India and Pakistan | Pak Vs India
Top 10 Biggest Food Companies
1:56
Top 10 Biggest Food Companies
Scope of 10 most popular ISO Standards
4:07
Scope of 10 most popular ISO Standards
Waste Disposal | GMP | Good Manufacturing Practices
3:01
Waste Disposal | GMP | Good Manufacturing Practices
Difference between HACCP | VACCP | TACCP
3:05
Difference between HACCP | VACCP | TACCP
Difference between ISO 22000 and FSSC 22000
2:05
Difference between ISO 22000 and FSSC 22000
ISO 9001:2015 Lead Auditor Training | Case Study
2:10
ISO 9001:2015 Lead Auditor Training | Case Study
Food Safety Culture | A New Requirement
3:17
Food Safety Culture | A New Requirement
HACCP 2020 | GENERAL PRINCIPLES OF FOOD HYGIENE
3:56
HACCP 2020 | GENERAL PRINCIPLES OF FOOD HYGIENE
What is FSMA (Food Safety Modernization Act) and HARPC?
4:43
What is FSMA (Food Safety Modernization Act) and HARPC?
MCQ's on Halal Standard
5:09
MCQ's on Halal Standard
Changes in FSSC V 5.1
4:16
Changes in FSSC V 5.1
What are Food Allergens | Symptoms & Cure
3:33
What are Food Allergens | Symptoms & Cure
BASICS OF FOOD SAFETY (FOOD SAFETY RESTAURANT CHECK-IN)
5:40
BASICS OF FOOD SAFETY (FOOD SAFETY RESTAURANT CHECK-IN)