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How to Make Prawn Biryani | Prawn Biryani Recipe South Indian | Carrot Salad Recipe

Step #1.
Marinate the Prawns

Add, chilly powder
turmeric powder
salt 3 tablespoon ginger garlic paste
squeezed lemon
cleaned prawn.

Step #2.
Preparing Prawn Biryani
Ingredients
Cloves
Bay Leaves
Oil as it needed
Cinnamic
Fennel Seeds
Ghee
2 cups of Basmati rice 300 grams
A cup of chopped onions
A cup of sliced tomatoes
6 green chili
Mint leaves
Salt as per needed
Cup of Curd
grated carrot
Add 300 grams of Basmati rice, in a large bowl

As water as it needed
Soak in the water for 15 minutes.

Add oil in the hot pan
Add Fennel Seeds
Cinnamic
Cloves
Bay Leaves
green chili
chopped onions
Fry onions until brown.
Onion turned into brown.

Now… Add tomatoes
Add 1 tablespoon of salt
Cook tomatoes till it turns smashing

Now it’s time to add marinate prawns
Mix it well and cook for 2 minutes

Now.. add the rice
Water ration is 1: 1
For 1 cup of rice add 1 cup of water
Leave for 2 minutes till water boil

Add the mint leaves
Add Ghee as per your taste

Close the lid and cook about for 15 minutes
Switch off the flame after 15 minutes
And, allow prawn biryani to rest for 15 minutes

Now… open the lid and mix everything
The delicious prawn biryani is ready to serve

Step #3.
Carrot Salad Recipe

Add grated carrot, mint leaves, salt as per your taste, add yogurt and mix it well

Cook this delicious dish for yourself and write your comments.
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