HOW - TO MAKE REAL JAMAICAN STEW CHICKEN , RICE & BEANS\r WITH PLANTAINS\r \r THE REAL YARD STYLE JAMAICAN WAY \r \r SUBSCRIBE HERE:\r \r \r JAMAICAN STEW CHICKEN \r \r HOW TO CLEAN CHICKEN \r 1 whole chicken (about 3lb)\r A splash of lime juice ( TO CLEAN CHICKEN)\r \r HOW TO SEASON CHICKEN\r 1 teaspoon of salt\r 1 teaspoon of pepper\r 1 onion\r 3 stalks of scallion\r 1 sweet pepper\r 3 cloves of garlic OR Slice Garlic is fine \r 3 tomatoes\r 3 sprigs of fresh thyme (or 3 teaspoons of dried thyme)\r 1 tablespoon of butter\r 1 tablespoon of browning\r \r (MIX ALL TOGETHER) & Oil for frying\r \r RICE & PEAS THE JAMAICAN WAY \r 3 cups of rice\r 1 can of tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas)\r 3 Scallion (spring onions may be used as a substitute)\r 1 tin (or one cup) of coconut milk\r 1 teaspoon of salt\r 2 sprigs of fresh thyme (2 teaspoons of dried thyme may be used as a substitute)\r \r FRIED JAMAICAN PLANTAINS \r Any oil \r 1 plantain slice \r Fried on both sides