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How To Make, Skewer & Cook Adana Kebab\r
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2kg Lamb Mince (40% FAT - 60% MEAT)\r
1 brown onion\r
2 red capsicums/bell peppers\r
1 tbsp fresh garlic\r
2 tbsp salt\r
1/2 tbsp black pepper\r
1 tsp ground chilli\r
1 tbsp red sumac\r
1 handful chopped parsley

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