How to Make Vegan Filipino Longganisa Sausages

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bokememe

2018-05-04T12:54:07-0400

Part 3 of Vegan Longsilog Breakfast Combo featuring vegan Filipino savory, sweet, sausages called Longganisa. For the full recipe, go to \r
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For Part 1 featuring Garlic Fried Rice: \r
Part 2 featuring Vegan Scrambled Eggs: \r
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I get my ingredients at Asian markets and at a vegetarian coop in San Francisco called Rainbow Grocery: \r
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As a free gift, youll get a FREE download of the AstigVegan Longsilog Grocery List so youll have a convenient guide when shopping for all three dishes (Garlic Fried Rice, Scrambled Tofu, and Vegan Sausages). Head over to to get the free gift.\r
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For ingredient substitutions and other questions about making Vegan Longganisa, check out the FAQ: \r
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Sausage Type Of DishLonganiza DishVeganism DietCooking Interestfilipino foodvegan filipinoastigveganastig veganFilipino Food Cuisine