MILK CAKE RECIPE _ PERFECT ALWAR KA MAWA HALWAI STYLE _ MAWA CAKE _ KALAKAND RECIPE _ INDIAN SWEETS
INGREDIENTS & PROCESS: 2 LITER MILK BOIL & STIR CONTINUESLY REDUCE TO HALF REDUCE TO 1/3 (MEDIUM HEAT) REDUCE TO ¼ (MEDIUM HEAT) ½ TSP LEMON JUICE MIX & STARTS TO CURDLE ¼ CUP SUGAR (MIX GRADUALLY) 2 TBSP GHEE (MIX GRADUALLY) BECOME THICKEN POUR INTO A MOULD COVER KEEP IT FOR 20 MIN. REMOVE FROM THE MOULD CUT IN PICES