Romanian pancakes - thin crusty 'clatite'

3

Peppermint1

2024-11-16T10:40:09-0500

Also tasty without eggs, just milk and flour. This is what my mother was doing back in Romania as a dessert. Clatite in romanian, crêpes in french. To flip them, grab with fingers on the edge - it should not tear. We would eat this either empty - right off the pan - or with jam spread - strawberries, apricot, etc. Custard cream is also delicious on these. Works great with fresh fruits as well - berries, apricot, peach